Ross on Wye do it again! - following in the footsteps of greatness... from French Oak
What makes an exciting new cider? Sometimes it’s the apple or the blend, sometimes it’s the vintage, and sometimes ...its the barrel..
What makes an exciting new cider? Sometimes it’s the apple or the blend, sometimes it’s the vintage, and sometimes ...its the barrel..
#McrCiderClub Meets on the second Thursday of each month, 7pm at The Crown and Kettle, M4 5FE. TICKETS will be advertised monthly in...
Manchester Evening News, Friday May 24, 2019 https://www.manchestereveningnews.co.uk/whats-on/food-drink-news/manchester-city-centres-bes...
There six bars and venues all vying for top spot: The Crown and Kettle and The Smithfield Tavern in central Manchester, The Font from...
Cider Tasting at Crown and Kettle, 7pm Friday 22nd March with Albert Johnson from Ross on Wye Cider Provenance – Tradition –...
“I could not live without dry, tannic, bottle conditioned Cider.” – Albert Johnson, Ross on Wye Cider and Perry We at Cider Buzz Mcr...
An in-ciders guide on where to find the 100% fresh pressed good stuff - from modern dry ciders to craft beer inspired sours. It started...